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WE ARE
the culmination of four generations of continuous work; an intense passion for making wine has become a way of life.
Today the fourth generation, Soledad and Daniela, supported by our father Miguel, are the continuation of this invaluable family legacy.
WE ARE INSPIRED
to make wines which honour our traditions and history, and at the same time we look to make wines our own way; unpretentious, pure, and honest.
A reflection of the true terroir, of
changing cycles and variable nature.
OUR WINES
are produced on a human scale and with the least intervention possible. Being respectful of natural cycles is the best care we can give.
Our winemaking is based on using native yeasts and spontaneous fermentation. All our wines are un-rectified and unfiltered.
OUR SECRET
and only ingredient is grapes from our own centennial organic vines, dry-farmed and cultivated with all the ancestral wisdom.
Eliverio, lleva toda una vida trabajando con nosotros. Anteriormente su padre trabajó con nuestro abuelo. Es así como se traspasan los conocimientos y las sabidurías ancestrales, generación tras generación.
Un buen vino no es una receta, es un diálogo constante con la naturaleza y de eso Eliverio sabe más que nadie.
